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Golden Spoon Awards- 2010 Profiles
A Far Better Thing
The worst of times for restauranteurs is spurring ingenuity and innovation.
» See all the Golden Spoon Award winners here.
Dining in Florida
Tomato carpaccio —
Sublime in Fort Lauderdale |
Bountiful Local Harvest
Florida’s winter-based agriculture has begun to sow and reap a more diverse crop of fruits and vegetables for cooks and chefs who want to feed the hunger for fresh, local and organic.
» Browse all Chris Sherman's restaurant reviews and features at the Dining & Spirits archive here.
Wine and Spirits
Reviewed:
• Conn Creek cabernet savignon
• Domaine Zind Humbrecht
gewürztraminer
• Plymouth Gin
» Access the Wine & Spirits Archive at the same story listed above, linked on the right side.
About Florida Trend's Restaurant Editor
Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris here.
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