"I’m already hidden inside a gas station, so when they do find me I want to have something unique for them."
-- Donna Fang
“A dream has to start somewhere,” Donna Fang wrote in response to a Google review.
For Fang, that dream starts in a gas station.
Her small operation, Lan’s Kitchen, opened in a small stall at a Marathon in September and is the hospitality veteran’s entrepreneurial debut.
Fang has spent her life working in the family businesses, food-centric all: From her Korean-born father’s dumpling and noodle shop in her mother’s native Taiwan to her brother’s operation, Yumi Asian, a popular spot in adjacent Avalon Park, where she has been working since it opened in 2019.
Read more at the Orlando Sentinel