"They were just making a quick buck off a wounded animal."
-- Phil Kafarakis, president of the International Foodservice Manufacturers Association
In June of last year, Orlando-based Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.
Game on, said America.
Read more at the Orlando Sentinel