April 20, 2024

Brickell Key

NAOE - Japanese 

Coconut Grove

Ariete - Progressive American 

Coral Gables

Bachour - Latin Bakery 
Eating House - American 
Ortanique on the Mile - New World 
Palme d'Or - Nouvelle Cuisine 
Pascal's on Ponce - Modern French 

Fort Myers

Ember Korean Steakhouse - Korean 

Key West

Café Marquesa - Seafood 
Louie's Backyard - Modern American 


Alter Miami - New American 
Area 31 - Seafood 
BAKAN - Mexican 
Boia De - Italian 
Cafe La Trova - Cuban 
CVI.CHE 105 - Peruvian 
Edge, Steak & Bar - Steakhouse 
Finka Table & Tap - Korean/Latin 
Il Gabbiano - Italian 
Komodo - Contemporary Asian 
Kyu - Asian 
La Mar by Gaston Acurio - Peruvian 
Mandolin Aegean Bistro - Greek-Turkish 
Maska - Progressive Indian 
Matador Room - Latin 
MC Kitchen - Modern Italian 
Michael's Genuine Food & Drink - American 
Mignonette - Seafood 
Niu Kitchen - Spanish 
Sugarcane Raw Bar Grill - Caribbean/Asian 
Wynwood Kitchen & Bar - Latin Contemporary 
Zak the Baker - Deli/Bakery 
Zuma - Japanese 

Miami Beach

Barton G. The Restaurant - Contemporary 
Byblos - Middle Eastern 
Casa Tua - Italian 
Hakkasan - Chinese 
Joe's Stone Crab - Seafood 
Macchialina - Modern Italian 
PLANTA - Vegetarian 
Sardinia Enoteca Ristorante - Italian 
Stubborn Seed - Contemporary 
The Bazaar by José Andrés - Spanish 

Sunny Isles Beach

Timo - Mediterranean 

What are the Golden Spoons?

» Read this FAQ about Florida Trend's Golden Spoons with Restaurant Editor Chris Sherman to learn what the Golden Spoon Awards are, when they started, and much more.

Dining in Florida

» Browse all Chris Sherman's restaurant reviews and features at the Dining & Spirits archive

About Florida Trend's Restaurant Editor

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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