I always worked in restaurants. When I was 10, 11 years old, I used to bag Chinese takeout food, Thursday, Friday, Saturday nights, in a local popular Chinese restaurant. I worked in snack bars and movie theaters. I worked at Swensen's ice cream parlor, (and was a) valet car parker at a fine-dining restaurant. There was always something about the hospitality industry. The people in it are very special. And you know, I've always enjoyed wine and food.
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