Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.
May 20, 2022
Chris Sherman
Florida Trend Restaurant Editor • Chris Sherman
Articles by Sherman:
The pandemic, government shutdowns and public fears have scrawled a big 86 over whole restaurants this year...
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Yes, I can show you the way to the next whiskey bar. But it's not the dive that Jim Morrison and Bertolt Brecht mooned about in the last century.
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Some restaurateurs have decided the time is right to open a restaurant.
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Juices and teas are hipper than ever.
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Only one thing is certain about the future of restaurants amid the coronavirus crisis: Takeout, delivery and curb service will get better. It has to.
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Diners who want to eat local are going where the crops are.
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Florida and the Golden Spoons have entered a golden age of dining - rich and booming.
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Restaurant Editor Restaurant Editor Chris Sherman answers questions, such as, "What are the Golden Spoons and when did they start?"
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For all the complaints about the death of old-school New York-style delis in the state, there is a revival in monster $13 sandwiches of pastrami and corned beef, bowtie pasta and kasha across Florida.
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Breakfast out is Florida's cheapest luxury.
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